THE FACT ABOUT ORLANDO FINE DINING THAT NO ONE IS SUGGESTING

A scratch-produced biscuit topped with community flash-fried rooster dripping with Peppermill gravy and eggs. And if you’re genuinely hungry, make it a double with two slices of fried rooster! Only a handful of persons get to experience chef Jesse Ito’s $230 17-piece omakase at any given time — and, no surprise, The 2 nightly seatings (Tuesd